Payst Ginger & Green Sweet Chilli Sauce, 250ml

Splash Payst’s ginger and green sweet chilli sauce over chicken wings and popcorn shrimp. It gets its heat and eye-catching colour from long green and birdseye chillies. Fresh garlic, ginger and earthy turmeric round out its complex flavour. Is this your first time buying from us?

This green chilli sauce has a spicy, sweet-savoury flavour. You can use it as a stir fry sauce or add it to marinades for meat and fish. Pour it over prawns or chicken skewers before grilling or barbecuing. The chilli kick and ginger zing will liven up leftovers like fried rice and roasted meat.

Payst green sweet chilli sauce is great for dipping, too. Pour it into small bowls and serve with spring rolls and Thai fish cakes. We love it on prawn crackers and crispy wontons.

About Payst

Payst sauces and curry pastes are handmade by the team at renowned restaurant Farang. This London restaurant has held a Michelin Bib Gourmand since 2018. This award is given to restaurants serving exceptional food at affordable prices. Their products are made with sustainably sourced ingredients from farms in Thailand. Free from additives and preservatives, they’re a great way to enjoy the flavours of Farang at home.

Store in a cool dry place, away from heat and sunlight. Refrigerate after opening and shake before use.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green chilli, long green chilli, garlic, salt, sugar, ginger, dried turmeric, white vinegar, cornflour

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.